5 from 3 votes

Split Peas Soup

Slow Cooker Split Peas Soup

Prep Time1

Total Time7 30

Keyword: Bahamian Baked Macaroni and Cheese, crock pot, ribs, slow cooker, split peas

Yield: 8 bowls

Equipment

1 slow cooker
1 knife
1 cutting board
3 bowls

Materials

3 lbs ribs
3 lbs ham
14 oz split peas
3/4 large onion
2 salks celery
1 bag baby carrots
1 can corn
1 box chicken broth
2 caps white vineger
1 tbsp salt pink himilian
2 tbsp garlic powder
1/2 tbsp oregano
3 tbsp Italian seasoning
2 tbsp thyme
1/4 tbsp crush red pepper

Instructions

Prepeare the meat!
Fist up is the ribs. Place the ribs into a large bowl that can hold all the pieces comfortably. Fill the bowl with enough water to completely submerge the ribs. Add two capfuls of white vinegar and let the ribs soak until white residue (excess fat) appears at the surface. Discard the water, rinse the ribs with fresh water, and drain well.
Season the ribs with the measured ingredients listed above: salt, garlic powder, oregano, Italian seasoning, thyme, and crushed pepper.
Next, you will prep the ham. Cut the ham into small, bite-sized chunks, removing any excess fat.Rinse the ham with water and let it sit while you prepare the other ingredients. Simple enough right?
The last stage of prep will be the split peas. Empty the bag of split peas into a bowl. Then cover them with water and let them sit while you prepare the crockpot! 😀
Drain the soaked split peas and add them to the crockpot. Next pour in the box of CHICKEN BROTH! Set the crock pot on low and allow to cook for about two to two and a half hours to allow the peas to become mushy.
After the allotted two hours follow up with the ribs and ham, then the onions and celery. Make sure to give it a good stir. Coating the meat with the split peas puree. Set the crock pot to high and cover. Let it sit for about three hours.
Add in the carrots and corn for the last 30 minutes. This willlhelp round out the meal making it more filling to the tummy.

Notes

Tips for How to Make Split Peas Soup

This post will guide you on how to make split peas into a smooth and flavorful soup using a slow cooker.

Ribs and ham add a deep, rich flavor to the dish, making them essential components. Be sure to properly clean and prepare them before cooking. (if you are not a fan of pepper please cut down on the amount)

When prepping split peas, always rinse them thoroughly to remove excess starch and debris.

You’ll know the peas are fully cooked when they become so soft that they mash easily with just the turn of a spoon. Akin to a puree.

Adding carrots and corn last helps preserve their texture, ensuring they don’t become too mushy.

Now that you know how to make split peas into a hearty, slow-cooked soup, it’s time to enjoy! Serve warm and savor the comforting flavors of this classic dish.

Let me know if you try this recipe! If you tried it did you enjoy it? I’d love to hear your thoughts in the comments. 😊

How to make split peas