Bahamian Baked Macaroni and Cheese in 7 Easy Steps!
Bahamian Baked Macaroni and Cheese in 7 Easy Steps!
Bahamian Baked Macaroni: A Flavorful Twist on Classic Baked Macaroni and Cheese
Equipment
- medium sized pot medium to large, you want enough space to mix
Ingredients
- 10 cups water
- 7 teaspoons of salt
- 1 box of macaroni pasta 15 oz/1 lb/454 g – Mueller’s or your preferred brand
- 2 pounds of shredded cheese mild, sharp, cheddar, or mixed
- 2 teaspoons of garlic powder
- 2 teaspoons of black or crushed pepper optional
- 1 – 2 bird peppers substitute with ghost or chilli peppers if bird pepper unavailable
- 2 tablespoons of butter
- ½ medium onion finely chopped
- ¾ medium bell sweet pepper, finely chopped
- 2 teaspoons of creole seasoning or seasoning-all
- 1 large egg optional
- 1 cup evaporated milk
- 1 additional pound of shredded cheese for topping
Instructions
- Prep the VegetablesFinely chop ½ of a medium onion and ¾ of a medium-sized bell pepper. These vegetables will add extra flavor and texture to the dish. Set them aside for later.
- Boil the PastaIn a large pot, bring 10 cups of water to a boil and add 7 teaspoons of salt. Once the water reaches a rolling boil, add the macaroni pasta (about 1 lb). Cook the pasta until al-dente, which should take about 10 minutes. Drain the pasta once done.
- Return the Pasta to the PotAfter draining, return the pasta to the same pot over low heat. This will help gently melt the cheese while keeping the pasta warm without overcooking it.
- Add Cheese and SeasoningWhile the pasta is still hot, gradually stir in 2 pounds of shredded cheese until fully melted. Then, mix in 2 teaspoons of Creole seasoning (or seasoning-all), 2 tablespoons of butter, 1 cup of evaporated milk, 2 teaspoons of garlic powder, and 2 teaspoons of black or crushed pepper. For an authentic Bahamian kick, add 1–2 bird peppers (or substitute with ghost or chili peppers for a similar heat).
- Add Vegetables and EggNow, gently stir in the finely chopped onion and bell pepper. If you'd like the macaroni to have a firmer hold after baking, add 1 large egg (optional). Mix everything carefully until smooth, ensuring the pasta remains intact.
- Prepare for BakingGrease a 9×13-inch baking dish (about 2 inches deep) with butter, oil, or non-stick spray. Pour the macaroni mixture into the dish, distributing it evenly. Level off the top and sprinkle the remaining pound of shredded cheese on top. Cover the dish with foil.
- Bake to PerfectionPreheat your oven to 350°F (175°C). Bake the macaroni for 1 hour, removing the foil after 30 minutes to allow the top to turn golden brown and the cheese to bubble. Keep an eye on it during the last 15 minutes to avoid over-browning.
- Serve and Enjoy!Once your Bahamian macaroni is perfectly baked, let it cool for about 10–15 minutes before serving. Whether as a side dish or a main course, this version of baked macaroni and cheese is sure to be a crowd favorite.
Notes
This dish is rich, creamy, and full of bold Bahamian flavors. The bird peppers, seasoning-all, and fresh vegetables elevate this classic baked macaroni and cheese, making it the perfect dish for any occasion.
Share Your Experience!
Head over to our community page and share your experience! We’d love to hear how your Bahamian baked macaroni turned out.
Head over to our community page and share your experience! We’d love to hear how your Bahamian baked macaroni turned out.
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